Detalhe da pesquisa
1.
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp.
Molecules
; 24(5)2019 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30841508
2.
Effect of ultrasound and steam treatments on bioaccessibility of ß-carotene and physicochemical parameters in orange-fleshed sweet potato juice.
Heliyon
; 7(4): e06632, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33889769
3.
Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
J Food Sci
; 86(7): 3122-3136, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34160063
4.
Hypoglycemic and antioxidant effects of green tomato (Physalis ixocarpa Brot.) calyxes' extracts.
J Food Biochem
; 45(4): e13678, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33624864
5.
Effect of different treatments on the preference of apple cubes dehydrated by a combined process.
Int J Food Sci Nutr
; 60(7): 547-57, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19817634
6.
Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions.
Carbohydr Polym
; 179: 282-289, 2018 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29111053
7.
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.
J Food Sci
; 82(7): 1594-1601, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-28585703
8.
Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste.
Front Nutr
; 8: 751788, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34917642
9.
Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of ß-carotene in sweet potato flour.
Food Chem
; 200: 199-205, 2016 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26830579
10.
Effect of sourdough on quality and acceptability of wheat flour tortillas.
J Food Sci
; 76(9): C1278-83, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-22416689